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Archive for the ‘Breakfasts, cold’ Category

Quantities to be decided by you, depending on how many
you are feeding.

 

Spread hummus on oat cakes and serve with bean sprouts or seeds for a filling breakfast.

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many
you are feeding.

 

Serve sticks of celery with cream cheese or soft goat’s cheese and your choice of fresh herbs for a light¬†and refreshing breakfast.

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many
you are feeding.Amber tick

 

Roll slices of ham or turkey with hummus or sliced avocado inside, and serve with cherry tomatoes.

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many
you are feeding.

 

For a different, but filling breakfast, use the leftovers from a protein-based dinner – sounds strange but it does work!

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many
you are feeding.

 

Wrap strips of parma ham around cubes of melon for a light, but tasty breakfast.

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many
you are feeding.Amber tick

 

Combine berries of your choice with natural live plain yogurt and lots of nuts and seeds for an energy-boosting breakfast.

RECIPE DEVELOPED BY SHARYN SINGER

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Quantities to be decided by you, depending on how many you are feeding.

 

Combine mixed nuts in a bowl with some red berries or melon for a healthy, light breakfast.

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